Yummy chocolate orange sponge with chocolate orange buttercream and chocolate orange pieces
Ingredients
For the sponge
200 g Butter or baking spread softened, unsalted
200 g Caster sugar (superfine sugar)
2 tsp Orange extract
4 Eggs large
1 tbsp Milk
175 g Self raising flour
25 g Cocoa powder
¼ tsp Baking powder
½ a Terry’s Chocolate Orange chopped up – optional
For the buttercream
150 g Butter softened, unsalted
275 g Icing sugar
25 g Cocoa powder
1 tsp Orange extract
1-2 tbsp Milk
For decoration
½ a Terry’s Chocolate Orange
Orange sprinkles optional
Instructions
Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
Mix together the butter and caster sugar, ideally using an electric mixer, until light and fluffy
Add the orange extract, eggs and milk and whisk in until smooth
Whisk in the flour, baking powder and cocoa powder until fully combined
Fold in the chopped up Terry’s Chocolate Orange pieces
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