Next, sift the cocoa powder over the sweetened condensed milk gradually, mixing it well until you get a smooth, homogeneous mixture.
Then, line a baking dish with plastic wrap, spread the mixture evenly in the dish, and place it in the freezer for about 2 hours.
Finally, remove the plastic wrap, cut the mixture into squares (or any desired shape), sprinkle with more cocoa powder, and serve.
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