These Chinese boneless spare ribs are marinated in a savory, sweet, tangy sauce before they are baked and then broiled to the perfect crispy, tender, and juicy combo.
INGREDIENTS
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Chinese 5-spice powder
- 1 tablespoon garlic powder
- 1 tablespoon ketchup
- 2 tablespoons honey
- 1 ½ tablespoons toasted sesame oil
- 2 pounds boneless spare ribs, cut into 4-inch strips
ADVERTISEMENT
