Chickpea Cucumber Feta Salad

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed

• 2 cups cucumber, diced

• 1 cup cherry tomatoes, halved

• 1/2 red onion, thinly sliced

• 1/2 cup feta cheese, crumbled

• 1/4 cup fresh parsley, chopped

• 2 tablespoons fresh dill, chopped

• 1/4 cup extra-virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 teaspoon dried oregano

• Salt and pepper to taste

Directions:

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