Cook fettuccine according to package instructions until al dente; drain and set aside. 
Sauté Garlic and Chicken:
In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. 
Add the chicken slices and cook until golden and no longer pink in the center, about 5-7 minutes per side. Remove chicken from skillet and set aside. 
Prepare Alfredo Sauce:
In the same skillet, pour in the heavy cream and chicken broth, bringing to a simmer. Reduce heat and let simmer until slightly thickened, about 5 minutes. 
Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper. 
Combine Pasta and Sauce:
Add the cooked fettuccine and toss with the Alfredo sauce.
Slice the cooked chicken and lay on top of the pasta.
Serve:
Serve garnished with fresh parsley. 
Nutrition:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 850 kcal
Servings: 4 servings
Enjoy! 
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