Chicken Breasts Stuffed with Pepperjack Cheese and Spinach

Ingredients

1 lb boneless, skinless chicken breasts

4 oz pepper jack cheese, shredded (you can use up to 6 oz)

1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)

2 tbsp olive oil

1/8 tsp Cajun seasoning (or to taste)

1 tbsp breadcrumbs (I use Italian style)

Sea salt, to taste

Freshly ground black pepper, to taste

Lots of toothpicks

Directions

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