Everyone likes a nice warm bowl of soup on a chilly evening. This Chicken Alfredo Tortellini Soup is just what you need when it comes to staying warm.
Ingredients
2 tbsp butter, unsalted
1 small yellow onion, diced
4 ounces of sliced baby carrots, cut lengthwise and then slice into pieces like half circles
2 clove garlic, freshly minced
1 pound chicken breasts, boneless and skinless (can use dark meat or a combination of both)
½ tsp ground black pepper
1 tsp salt
4 cups Chicken Stock
1 cup heavy cream
¼ cup flour, all purpose is fine
1 tsp red pepper flakes
8 to 9 ounces of Cheese Tortellini
2 cups fresh baby spinach
Instructions
FIRST STEP:
Warm a large pot over medium heat and let it get warm
Add the butter to the pan and let it melt
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