Half a cup of chicken breast, shredded
1 and 1/4 cups of ricotta
3/8 cup of shredded mozzarella cheese
one quarter cup of Parmesan cheese that has been grated
Two cloves of garlic, minced
minced fresh parsley, 2 teaspoons
Season with salt and ground black pepper, if desired.
Blend into a smooth mixture.
Put together the Bundles
Spread out the cooked lasagna noodles.
Fill each noodle almost to the brim with the chicken Alfredo sauce, being sure to leave a little border around the edges.
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