This cheesy potato and cabbage casserole is a hearty and comforting dish that’s perfect for a family meal. Packed with tender potatoes, sautéed cabbage, and a blend of spices, this casserole is topped with melted cheddar cheese for a rich and satisfying finish. The creamy sauce made from eggs, milk, and sour cream binds everything together, making it a delightful dish that’s both easy to prepare and full of flavor. Enjoy this casserole as a main course or a delicious side dish.
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Preparation Time
Total Preparation Time: 50 minutes
Active Preparation Time: 25 minutes
Baking Time: 30 minutes
Ingredients
For the Casserole:
400 g cabbage (14 oz)
450 g potato (1 lb)
4 tbsp cooking oil
150 g onion (5 oz)
130 g carrot (4.5 oz)
1 bell pepper
1 red chili pepper
1 tsp red chili flakes
1 tsp ground black pepper
1 tsp salt
200 g cheddar cheese, grated (7 oz)
For the Sauce:
3 eggs
170 ml milk (⅔ cup)
170 g sour cream (6 oz)
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Ezoic
3 tbsp cooking oil
10 g fresh parsley, chopped (⅓ oz)
4 tbsp all-purpose flour
Ezoic
10 g baking powder (⅓ oz)
1 tsp salt
Equipment Needed
Oven
Baking dish (9.5 x 14 x 2 inches | 24 x 35 x 5 cm)
Pan with a lid
Cutting board
Directions
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