Combine Ingredients: In a large mixing bowl, mix the mashed potatoes with the egg until well combined. Gradually add flour, stirring until smooth.
Add Flavors: Stir in the shredded cheese, chopped green onions, salt, black pepper, and if desired, a pinch of crushed red pepper until the batter is uniform.
Cook the Pancakes:
Ezoic
Fry: Heat a generous amount of vegetable oil in a non-stick skillet over medium heat. Scoop portions of the potato batter into the pan and flatten slightly to form pancakes.
Cook Until Crispy: Fry for about 5 minutes on one side until golden brown and crispy, then flip and cook for an additional 3-5 minutes on the other side.
Serve:
Ezoic
Drain and Serve: Remove the pancakes from the skillet, drain on a paper towel-lined plate, and serve hot with a dollop of sour cream and extra chopped green onions.
Cooking Tips
Getting Them Just Right: For evenly cooked pancakes, ensure the oil is hot before adding the batter but not smoking; a medium heat generally works best. This helps prevent the pancakes from absorbing too much oil and becoming greasy.
No Sticking: Use a non-stick skillet to avoid the pancakes sticking to the pan, making them easier to flip and get a uniform golden crust.
Ezoic
Uniform Pancakes: Use a measuring cup or ice cream scoop to pour the batter into the pan, which helps in making pancakes that are the same size. This not only looks more appealing but ensures they cook evenly.
Keep Them Warm: If you’re making multiple batches, keep the cooked pancakes warm in an oven set to a low temperature (around 200°F or 90°C) while you cook the rest. This way, all the pancakes can be served warm.
Crispy Finish: For an extra crispy exterior, ensure the mashed potatoes are well-drained and not too wet before mixing with other ingredients. This will help in getting a nice crust on the outside while keeping the inside soft and cheesy.
Ezoic
Nutritional Benefits
Potatoes are a good source of vitamin C, vitamin B6, and potassium, and when combined with cheese, these pancakes also provide protein and calcium. This makes them not only tasty but also beneficial for bone health and energy production.
×
Ezoic
Dietary Information
This recipe is naturally gluten-free if gluten-free flour is used. It’s also vegetarian-friendly, making it a versatile option for diverse dietary needs.
Why You’ll Love This Recipe
You’ll love these Cheesy Mashed Potato Pancakes because they’re a fantastic way to use up leftovers while also offering a comforting, satisfying meal that’s both easy to make and customizable. The recipe is simple, requiring minimal ingredients and cooking time.
ADVERTISEMENT
