Step 1: Prepare the Ground Beef Filling
Season the Beef: In a bowl, combine the ground beef with salt, black pepper, and paprika to taste. Mix well until the seasoning is evenly distributed.
Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned ground beef and cook, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat and set the beef aside.
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Step 2: Make the Egg Mixture
Beat the Eggs: In a separate bowl, crack the eggs and add the milk. Beat the mixture until the eggs are fully blended and slightly frothy.
Add the Green Onions: Stir in the finely chopped green onions, mixing them into the egg mixture.
Step 3: Prepare the Wraps
Cook the Eggs: In the same skillet used for the beef, add the egg mixture. Cook over medium heat, stirring gently, until the eggs are scrambled and just set. Remove from the heat and combine with the cooked ground beef.
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Assemble the Wraps: Lay a tortilla flat on a clean surface. Sprinkle a generous amount of grated mozzarella cheese in the center of the tortilla. Spoon a portion of the ground beef and egg mixture on top of the cheese.
Fold the Wraps: Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat with the remaining tortillas and filling.
Step 4: Cook the Wraps
Heat the Skillet: Wipe the skillet clean and heat it over medium heat. Brush each wrap with a little melted butter on all sides.
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Cook the Wraps: Place the wraps seam side down in the skillet. Cook until the tortilla is golden brown and crispy, about 2-3 minutes per side, turning carefully to ensure even browning. The cheese inside should be melted and gooey.
Step 5: Serve
Cut and Serve: Once the wraps are golden and crispy, remove them from the skillet. Let them cool for a minute before cutting them in half. Serve warm with your favorite dipping sauces or a side salad.
Cooking Tips
Customize the Filling: You can add other ingredients to the beef mixture, such as diced bell peppers, jalapeños, or sautéed mushrooms, to add more flavors and textures.
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Use a Non-Stick Skillet: A non-stick skillet helps prevent the wraps from sticking and ensures an even, golden crust.
Cheese Choice: While mozzarella is deliciously melty, you can also use cheddar, pepper jack, or a combination of cheeses for different flavors.
Heat Control: Be sure to cook the wraps over medium heat. Cooking them too quickly can cause the tortillas to burn before the cheese melts.
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