Boil the Potatoes: Peel and chop the potatoes into cubes. Boil them until tender, then mash them in a bowl.
×
Ezoic
Cook the Onion and Pepper:
Sauté Vegetables: In a pan, melt the butter over medium heat. Add the chopped onion and red pepper. Sauté until they are soft and translucent.
Season the Vegetables:
Ezoic
Add Seasonings: Add paprika, black pepper, and salt to the sautéed vegetables. Mix well to coat the vegetables evenly.
Combine Potatoes and Vegetables:
Mix Together: Add the mashed potatoes to the pan with the seasoned vegetables. Mix everything together thoroughly. If the mixture seems dry, add 2 tablespoons of water and stir until well combined. Remove from heat.
Ezoic
Prepare the Taco Filling:
Spread Sauce: Take a tortilla bread and spread a layer of tomato pizza sauce on one side.
Add Filling: Spoon some of the potato and vegetable mixture onto the sauce.
×
Ezoic
Add Cheese: Sprinkle shredded mozzarella cheese generously over the potato mixture.
Fold and Seal the Tacos:
Fold Tortilla: Fold the tortilla bread over the filling to create a taco shape.
ADVERTISEMENT
