Cheesy Beef Taco Pasta

1.1. Cook the small shell pasta according to the package instructions. Drain and set aside.

Cook the Ground Beef:

2.1. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

Add Taco Seasoning:

3.1. Add the taco seasoning to the cooked ground beef along with the can of Rotel. Stir to combine and cook for 2-3 minutes.

Make the Cheese Sauce:

4.1. In a medium saucepan, melt the Velveeta cheese over low heat.

4.2. Gradually stir in the milk until the cheese is fully melted and smooth.

Combine Ingredients:

5.1. Add the cooked pasta to the skillet with the seasoned ground beef. Stir to combine.

5.2. Pour the melted cheese sauce over the pasta and beef mixture. Stir until everything is evenly coated.

Add Cheddar Cheese:

6.1. Sprinkle the sharp cheddar cheese over the top of the pasta mixture. Stir until the cheese is melted and well combined.

Serve:

7.1. Serve the Cheesy Beef Taco Pasta hot, garnished with additional shredded cheese if desired.

7.2. Enjoy your delicious Cheesy Beef Taco Pasta!