Forming the Cheesecake Balls
Once the mixture has rested, it’s time to shape the cheesecakes. Using your hands, form the mixture into balls, aiming for around 60 grams each. This recipe should yield approximately 10 cheesecakes.
Rolling and Shaping
To ensure uniformity, roll each cheesecake ball in flour, covering all sides. Then, using a ring or a glass, gently press down on each ball to create even edges. Carefully roll the cheesecakes on a flat surface to perfect their shape.
Frying the Cheesecakes
Heat oil in a pan over a small flame. Once the oil is hot, carefully place the cheesecakes in the pan. Fry them until golden brown on all sides, ensuring they cook evenly.
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Serving Suggestions
Once your cheesecakes are golden and crispy, it’s time to serve them up! Pair them with your favorite dipping sauce or enjoy them as is for a delightful snack or dessert.
Tips for Perfect Cheesecakes
Choose the right cheese: Opt for soft cheese for a creamy texture.
Keep it dry: Ensure your cheese is dry for the best results.
Don’t skip the resting time: Allowing the mixture to rest enhances the flavors.
Fry with care: Fry the cheesecakes on a low flame to prevent burning.
Get creative: Experiment with different toppings and flavors to customize your cheesecakes.
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