CHEESECAKE CHIMICHANGAS

Meanwhile, In a large bowl beat the cream cheese until creamy. Then add 1/4 cup of sugar, vanilla extract and sour cream and mix until well combined.

Place 2 heaping tablespoons of filling into the bottom half of each tortilla and roll-up tucking in sides.

Secure each roll-up with a toothpick and deep-fry until golden brown on each side (2-4 minutes.)

Combine the cinnamon sugar coating and immediately dip hot chimichangas into the sugar mixture.