CHEESECAKE CHIMICHANGAS 
14 small 6″ flour tortillas
16 oz cream cheese softened
1/4 cup sugar
1/2 tsp vanilla extract
1 tbsp sour cream
1 cup oil frying
Cinnamon Sugar Coating:
1/2 cup sugar
1 1/2 tsp ground cinnamon
Heat oil in skillet over medium-low heat.
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