Prep Time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Ingredients: 1 (14 ounce) package beef smoked sausage, sliced on the bias into thin medallions Olive oil 2 tablespoons butter 2 onions, quartered and thinly sliced 2 garlic clove, pressed through garlic press Salt ¾ teaspoon freshly cracked black pepper 2 teaspoons paprika … Read more
Ingredients: 1 lb ground beef 1 small onion, diced 1 green bell pepper, diced 1 cup tomato sauce 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tbsp brown sugar 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1 cup shredded cheddar cheese 12 egg roll wrappers 2 cloves garlic, minced 2 … Read more
Crafting tomato preserves doesn’t have to be complicated. With just a few ingredients and a little patience, you can enjoy the taste of fresh tomatoes all year round. No more relying on store-bought alternatives or making trips to the supermarket! Tomato preserves are incredibly versatile and can be used in a variety of dishes. Whether … Read more
If you’re looking for a recipe that will have everyone running to the table, look no further! These delicious chicken patties with mozzarella are a crowd-pleaser. Crispy on the outside and juicy on the inside, they are seasoned to perfection with green onions, parsley, and a blend of spices. My husband requests these chicken patties … Read more
Rainbow stains on stainless steel surfaces, also known as heat tints, can occur due to overheating or prolonged exposure to high temperatures, often leaving a multicolored, iridescent sheen. These stains are generally harmless but can detract from the appearance of your stainless steel items. Here’s a quick and effective method to remove them in about … Read more
Cooking with eggs is a common practice in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s essential to select eggs that come from healthy chickens. By following a few simple guidelines, you can determine the quality of an egg before using it in your recipes. The Color of the Yolk Free … Read more
Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Ingredients for Homemade Egg Noodles: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1/4 cup water (or more as needed) Ingredients for Chicken Noodle Soup: 1 tablespoon oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 8 cups chicken broth 2 cups cooked chicken, shredded Homemade egg … Read more
If you’re looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey, butter, and shrimp. This is the perfect spice to use when you are adding flavor to any kind of seafood. When I added it to my … Read more
Ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional) … Read more
