Full Recipe: Ingredients: 2 slices of bread: Choose from white, whole wheat, sourdough, or even a gluten-free option based on your preference. 80g mozzarella cheese, shredded: Opt for low-moisture mozzarella for a gooey texture, or substitute with cheddar or Gouda for a different flavor profile. 4 eggs: Free-range eggs are preferable for their richer taste … Read more
Full Recipe: Ingredients: For the Cream Filling: 2 eggs: Provides richness and helps thicken the cream. 150 grams sugar: Sweetens the cream filling. 70 grams cornstarch: Acts as a thickening agent, giving the cream its smooth, firm texture. 500 grams milk: Forms the base of the cream filling, adding creaminess. Ezoic Vanillin (or 1 teaspoon … Read more
Full Recipe: Base Recipe (Makes 1-2 Servings) Ingredients: 3 ripe bananas, sliced and frozen: The foundation of the nice cream, providing natural sweetness and creaminess. 2 tablespoons almond milk: Helps achieve a smooth, creamy texture. Instructions: Prepare the Bananas: Place the sliced and frozen bananas into a food processor. Blend: Add the almond milk and … Read more
Full Recipe: Ingredients: For the Dough: 1 glass of warm milk (200 ml): Helps activate the yeast and makes the dough soft. Half a glass of warm water (100 ml): Ensures the dough has the right consistency. 1 tablespoon of dry yeast (10 g): Essential for making the bread rise quickly. 2 tablespoons of granulated … Read more
Full Recipe: Ingredients: For the Potato Mix: 3 large potatoes: Boiled, peeled, and mashed for a soft and creamy base. 3 eggs: Adds richness and helps bind the ingredients together. Salt, to taste: Enhances the overall flavor of the dish. Black pepper, to taste: Adds a hint of spice and depth. 70 g wheat flour: … Read more
Preparation Time: Prep: 15 minutes Total: 15 minutes (plus optional chilling time) Ingredients: Chinese cabbage, shredded 1 cucumber, sliced Salt, to taste 1 sweet red pepper, sliced × Ezoic Olive oil 1 onion, thinly sliced 1 spoonful sugar Green onions, chopped 3 tablespoons thick yogurt 1 teaspoon dried tomatoes, chopped 1 teaspoon Italian herbs 2 … Read more
Full Recipe: Ingredients: For the Chicken: 247g chicken breast 45g green onion, chopped 1/4 onion, chopped 3 whole garlic cloves 0.5 tbsp whole pepper 400ml water For the Sauce: 4 tbsp cooking oil 2 tbsp plain flour 400ml tomato puree × Ezoic 2 tbsp fine chili powder 1 tbsp minced garlic 1 tbsp chicken stock … Read more
Full Recipe: Ingredients: For the Pork Belly: 1.5 kg pork belly Salt, to taste Black pepper, to taste Vegetable oil, for browning the meat 3 onions, sliced 5-6 garlic cloves, minced Thyme, to taste Paprika, to taste 300-400 ml beer For the Mashed Potatoes: 1 kg potatoes, peeled and cubed 200 ml milk 50 g … Read more
Preparation Time: Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Ingredients: 3 eggs A pinch of salt A pinch of black pepper × Ezoic A pinch of red pepper Green onions, chopped 1 tortilla (15 cm) 1 tomato, sliced Fresh spinach leaves Olive oil or butter, for cooking Directions: Prepare the Egg Mixture: Crack … Read more
Full Recipe: Ingredients: 3 cups cooked chicken, shredded 1/2 cup buffalo sauce 1/2 cup ranch dressing 1 1/2 cups shredded cheddar cheese 1/2 cup crumbled blue cheese 4 cups frozen tater tots 2 tablespoons chopped green onions (optional) 1 tablespoon unsalted butter, melted Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). … Read more
