Crispy Ritz Cracker Chicken Ingredients: – 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – 1 sleeve (10 ounces) Ritz crackers, crushed – 1/2 cup grated Parmesan cheese – 1/4 cup all-purpose flour – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup vegetable oil Directions: 1. Preheat oven to 400°F … Read more
Preparation Time: Prep time: 20 minutes Cook time: 30-35 minutes Total time: 50-55 minutes Ingredients: For the Lemon Sponge Cake: All-Purpose Flour (Maida): 1 + 1/2 cups (180g) Baking Soda: 1/2 teaspoon (3g) Ezoic Baking Powder: 1 teaspoon (4g) Lemon Zest: 1 teaspoon (2g) Vegetable Oil: 3/4 cup (180mL) Ezoic Castor Sugar: 1 + 1/2 … Read more
Full Recipe: Ingredients For the Dough: 200g Carrots – Fresh and vibrant, the carrots form the base of this soft and flavorful dough. 2 Pinches of salt – Enhances the natural sweetness of the carrots. 130g Potato starch (or wheat flour, do not use corn starch) – Provides the structure for the dough, making it … Read more
Full Recipe: Ingredients: For the Patties: 2 cups / 1 can (540ml can) cooked chickpeas: Provides a hearty base with a mild, nutty flavor. 400g / 2+1/4 cups finely grated sweet potato: Adds natural sweetness and moisture. About 1 large sweet potato (450g) with the skin. 160g / 2 cups green onions: Finely chopped and … Read more
Full Recipe: Ingredients: For the Strawberry Jelly: 1 sachet Gelatin Powder (strawberry flavor): This will form the base of your jelly, giving it a fruity strawberry flavor and firm texture. 5 cups water: Essential for dissolving the gelatin powder and creating the jelly base. 1/4 cup sugar: To add a touch of sweetness to the … Read more
Ingredients For the Puff Pastry: 500g puff pastry 50g mustard 200g ham 200g cheese (grated or thinly sliced) Ezoic 1 egg (for egg wash) For the Béchamel Sauce: 30g butter Ezoic 25g flour 300ml milk 4g nutmeg Ezoic 5g black pepper 10g salt 30g grated Parmesan cheese For Garnish: 40g pickled cucumbers (finely chopped) Instructions … Read more
Preparation Time Preparation: 20 minutes Baking: 45 minutes Total Time: 1 hour 5 minutes Ingredients 3 apples, peeled and sliced 1 tbsp sugar (for caramelizing apples) 25g (1.8 tbsp) butter (for caramelizing apples) 3 eggs A pinch of salt 180g (1 cup) sugar 10g (2 teaspoons) vanilla sugar 70g (5 tablespoons) butter, melted 110g (5 … Read more
Ingredients 1 apple, peeled and chopped into small pieces 1 egg 50g sugar (about 1/4 cup) 60ml sunflower oil (plus extra for frying) 400g flour (approximately 3 1/4 cups) 1 pinch of salt 200ml milk (about 3/4 cup plus 1 tablespoon) 10g instant baking yeast (about 1 tablespoon) Vanillin (optional, for extra flavor) For decoration: … Read more
Ingredients 600-700g potatoes (about 3 medium-sized potatoes) 1/2 teaspoon salt Pepper to taste 2 tablespoons parmesan cheese (optional, for added flavor) 2 teaspoons chili (red pepper) powder 6 tablespoons potato starch Parsley (for garnish) Mozzarella cheese (quantity to taste) Cooking oil Instructions 1. Prepare the Potatoes: Flatten the Potatoes: Start by cutting the bottom of … Read more
Ingredients 200g pasta 6 eggs Salt and pepper, to taste 4 tbsp butter 70g Parmesan cheese, grated 100g bacon, chopped Instructions Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. This means the pasta should … Read more
