Mexican Street Corn Pasta Salad
Ingredients: Pasta: 2 cups radiatori noodles (or your preferred type) 2 tablespoons olive oil Salad: 1 can (15 ounces) corn kernels, drained 1 large avocado, diced 3 green onions, thinly sliced Β½ bunch cilantro, finely chopped 1 medium jalapeno pepper, seeded and diced 6 strips thick-cut bacon, cooked and roughly chopped Β½ cup feta cheese, … Read more