BACON RANCH STUFFED CELERYINGREDIENTS:1/2 lb bacon, cooked and crumbled (about 7 slices)8 oz cream cheese, softened1 c shredded sharp cheddar cheese1 T dry ranch dressing mix2 thinly sliced scallions8 large celery stalks, washed and dried, cut into fourths To continue reading, scroll down and click Next 👇👇
WALKING TACO CASSEROLE This Walking Taco Casserole is a fun and delicious twist on the classic walking taco, perfect for family dinners or game day gatherings. It’s a layered dish of seasoned ground beef, crunchy corn chips, and all your favorite taco toppings! You will need: 1 lb ground beef 1 packet taco seasoning mix … Read more
Healthier Banana Bread Recipe: Ingredients: – 2 ripe bananas – 1/4 cup honey – 1/4 cup unsweetened applesauce – 1/4 cup almond milk – 1 tsp vanilla extract – 1 1/2 cups whole wheat flour – 1 tsp baking soda – 1 tsp cinnamon – 1/4 tsp salt – 1/2 cup chopped walnuts (optional) – … Read more
Cinnamon Sugar French Toast Muffins Ingredients: – 2 cups all-purpose flour – 1 cup granulated sugar – 2 teaspoons baking powder – 1/4 teaspoon salt – 1/2 cup unsalted butter, melted – 1 cup milk – 2 large eggs – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/4 teaspoon vanilla extract Optional … Read more
Ingredients: Water: 200 ml (0.85 cup) Sugar: 25g (2 tbsp) Yeast: 3g (1 tsp) × Ezoic Bread Flour/Wheat Flour: 300g (2 cups) Salt: 3g (1/2 tsp) Olive Oil: 20g (2 tbsp) Ezoic Mold Size: For a 450g loaf: Use a mold sized 20.8×11.8×11 cm. Baking Temperature and Time: To continue reading, scroll down and click … Read more
Key Ingredients: Wheat Flour: Forms the base structure of the bread. Yeast, Sugar, and Warm Water: Essential for fermentation and rising. Vegetable Oil: Adds moisture and keeps the bread soft. Sesame Seeds: Provides a nutty, crunchy topping. Ezoic Steps to Make: Prepare Yeast Mixture: Activate yeast in warm water with sugar. Mix Dough: Combine the … Read more
Preparation Time: Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients: 2 bananas 1 Tbsp cooking oil 1 Tbsp sugar Ezoic 1 egg 60 g sugar 40 ml cooking oil 120 ml milk 1 Tbsp (10 ml) vinegar 140 g cake flour Ezoic 1/2 Tbsp (6 g) baking powder Instructions: Prepare … Read more
Ingredients For the Crust: Flour: 2¼ cups (280g) Cold Butter: 3/4 cup (170g), cubed Salt: 1 teaspoon Cold Water: 4-6 tablespoons For the Filling: Fresh Spinach: 14 oz (400g) Yellow Onion: 1, chopped Red Onion: 1, chopped Garlic Cloves: 2, crushed (optional) Eggs: 3 Heavy Cream: 1 cup (240 ml) Gruyere Cheese: 7 oz (200g), … Read more
Ingredients For the Soup: Onion: 1, chopped Olive Oil: For sautéing Celery Stalk: 1, chopped Carrot: 1, chopped Red Bell Pepper: 1, chopped Green Bell Pepper: 1, chopped Garlic Cloves: 2, minced Potatoes: 3, peeled and diced Flour: 2 tablespoons Vegetable Broth: 200ml (1 cup) + 1.5 liters (7 cups) additional Salt: To taste Black … Read more
Ingredients: Water: 500 ml (2 cups) Flour: 650-700 grams (4 1/2 to 5 1/2 cups) Salt: 1 teaspoon Dry Yeast: 10 grams (1 packet) Olive Oil: 3 tablespoons Sugar: 1 teaspoon (for topping) Directions: To continue reading, scroll down and click Next 👇👇
