Preparation Time Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Ingredients 450 grams (1 lb) potatoes, peeled and cubed 1 onion, finely chopped 250 grams (about 9 oz) spinach, washed and chopped 4 eggs 4 tbsp cream cheese Salt to taste Granulated garlic to taste 1 teaspoon baking powder 150 grams … Read more
Full Recipe: Ingredients: 100g unsalted butter (7 tablespoons): Provides a rich, buttery flavor and contributes to the soft texture of the cookies. 80g sugar (6 tablespoons): Sweetens the cookies and helps them achieve a tender crumb. 1g salt (1/4 teaspoon): Enhances the flavor of the other ingredients, balancing the sweetness. 1 egg: Adds structure and … Read more
Full Recipe: Ingredients: 2-3 zucchinis Salt, to taste Black pepper, to taste Paprika, to taste Ezoic Olive oil, for cooking 1 onion, chopped 2 carrots, grated or finely chopped 150g cherry tomatoes, halved 5 eggs 150ml heavy cream Ezoic 80g flour 150g mozzarella cheese, grated Instructions: Prepare the Zucchini: Slice the zucchinis into rounds and … Read more
Full Recipe: Ingredients: 200 ml (⅔ cup) Sour Orange Juice: You can use regular orange juice with added citric acid if sour orange juice is not available. This juice provides the tangy flavor that balances the sweetness of the candy. 200 grams (1 cup) Sugar: Sweetens the jelly and helps it set properly. 7 grams … Read more
Full Recipe: Ingredients: 2 Pork Ribs: Choose well-marbled pork ribs for the best flavor and tenderness. ½ Cup (120 ml) Hoisin Sauce: Adds a sweet and savory depth to the glaze. ¼ Cup (60 ml) Soy Sauce: Provides saltiness and umami flavor. ¼ Cup (60 ml) Honey: Sweetens the glaze and helps it caramelize. ¼ … Read more
Full Recipe: Ingredients: 2 slices of bread: Choose from white, whole wheat, sourdough, or even a gluten-free option based on your preference. 80g mozzarella cheese, shredded: Opt for low-moisture mozzarella for a gooey texture, or substitute with cheddar or Gouda for a different flavor profile. 4 eggs: Free-range eggs are preferable for their richer taste … Read more
Full Recipe: Ingredients: 3 pounds boneless chuck roast, trimmed and cut into 1-1.5 inch chunks: Chuck roast is ideal for stewing because it becomes tender and flavorful when slow-cooked. 1/4 cup flour: This helps to coat the beef and thicken the stew. 2 teaspoons salt: Essential for seasoning and bringing out the flavors of the … Read more
Three-Cheese Seafood Cheesesteak Ingredients: 1 lb seafood mix (shrimp, crab, and/or lobster) 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 2 tbsp butter 1 tbsp olive oil 1/2 tsp garlic powder Salt and pepper to taste 4 hoagie rolls 4 slices provolone cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan … Read more
Delightful pastry balls filled with cream and berries are one of the most decadent sweets ever made. The crunchy, golden outside contrasts with the creamy, rich inside of these bite-sized sweets, and the explosion of tart berry compote puts the icing on the cake. These pastry balls are perfect for any occasion, whether you’re hosting … Read more
TREMENDOUS CROCKPOT BEEF TIPS & NOODLES 🍲🥩🍜 Ingredients: 1.5 lbs beef stew meat (beef tips) 1 large onion, chopped 3 cloves garlic, minced 1 cup beef broth 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tbsp Dijon mustard 1 tsp dried thyme 1/2 tsp black pepper 1/2 cup heavy cream 1 cup frozen peas (optional) … Read more
