Crispy Crunchy Parmesan Potatoes Ingredients: 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon pepper ½ teaspoon parsley Salt to taste 4 tablespoons fresh Parmesan cheese, divided Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
Dragon Fruit and Mango Parfait Ingredients: 1 dragon fruit, peeled and diced 1 mango, peeled and diced 2 cups Greek yogurt 1 cup granola 2 tablespoons honey or maple syrup (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
Things needed: 200 grams of crackers melt 90 grams of butter Stuffed: 250 grams of heavy cream sour yoghurt, 500 grams Roughly eighty grams of hazelnuts Twenty grams of powdered sugar two gelatin sheets a hundred grams of hazelnut cream Precisely measured hazelnuts as desired, chopped hazelnuts Possible uses: For Ingredients And Complete Cooking Instructions … Read more
Ingredients 2 cups overripe mashed banana 2 1/2 tsp pure vanilla extract 1 tbsp white or cider vinegar 1/4 cup oil or milk of choice 3/4 cup pure maple syrup, honey, or agave 1 3/4 cup spelt, white, oat, or gluten-free flour 1/2 cup unsweetened cocoa powder 2 tbsp Dutch cocoa or additional regular cocoa … Read more
Full Recipe: Ingredients: 2 cups oatmeal: Rich in fiber, oats help reduce cholesterol and provide sustained energy. 2 apples, grated: Adds natural sweetness and fiber, boosting the nutritional value. 3 eggs: Adds protein, binding the ingredients together, and enhancing the texture. 1 teaspoon baking powder: Helps the oatmeal mixture rise slightly, giving it a soft … Read more
Preparation Time: Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes Ingredients: Oatmeal: 1 cup (90 grams) Salt: 1 tsp Dry Garlic Powder: 1 tsp Italian Herbs: 1 tsp Cottage Cheese: 1 cup (225 grams) Mozzarella Cheese: ½ cup (50 grams), grated Eggs: 3 Avocado Oil: 1 tbsp Arugula: 1 cup (30 … Read more
Preparation Time: Prep Time: 20 minutes Cook Time: 30-35 minutes Total Time: 55-60 minutes Ingredients: For the Lemon Cream: 1 lemon (zest only) 2 cups (1/2 liter) milk 2 large eggs 1/2 cup (120 grams) sugar 2 teaspoons (10 grams) vanilla sugar 1/3 cup (50 grams) cornstarch For the Choux Pastry: 1/2 cup (120 ml) … Read more
Full Recipe: Ingredients: 180g walnuts, crushed 100g butter, softened 70g sugar A pinch of salt 1 egg 200g flour 380g condensed milk Directions: To continue reading, scroll down and click Next 👇👇
Ingredients: 2 pounds Yukon gold or russet potatoes, peeled and chopped (900g) ¼ cup unsalted butter, melted and divided (57g) 2 tablespoons heavy cream 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon grated nutmeg 3 egg yolks Chopped fresh parsley for garnish Directions: To continue reading, scroll down and click Next 👇👇
Preparation Time Total Time: 1 hour 30 minutes (including cooling time) Baking Time: 30-40 minutes Ingredients For the Cream: 2 eggs 3/4 cup sugar (150 grams) 1 teaspoon vanilla sugar 1/2 cup cornstarch (70 grams) 2 cups milk (500 ml) For the Choux Pastry: 1/2 cup water (100 ml) 1/2 cup milk (100 ml) 1/3 … Read more
