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Caramelized Bananas

Easy to make caramelized bananas that are the perfect topping for ice cream, pancakes, waffles, french toast etc.

Caramel sauce is one of my favourite foods and there’s something magical about combining it with bananas! This is a super simple caramel sauce made with butter and brown sugar that’s simmered with fresh bananas until they are tender and golden brown! I enjoy eating caramel bananas by the spoonful and they are great served on vanilla ice cream, french toast, pancakes, etc.

Note: To make bananas foster, add a splash of rum and ignite the rum, carefully!

ingredients

2 tablespoons butter
2 tablespoons brown sugar
1 ripe banana, peeled and sliced

directions

Melt the butter and brown sugar in a pan over medium heat until the sugar has melted into the butter and everything is simmering, about 5 minutes.
Add the bananas, mix, bring back to a simmer and cook until the bananas are a nice golden brown and caramelized, about 5-10 minutes.
Note: This recipe easily doubles, tripples, etc.
Option: Add extra flavours such as vanilla, citrus, etc.
Option: Add a splash of rum and carefully ignite it for bananas foster.
Option: Add a pinch of salt.

Nutrition Facts: Calories 93, Fat 5g (Saturated 3g, Trans 0), Cholesterol 15mg, Sodium 2mg, Carbs 11g (Fiber 0.8g, Sugars 7g), Protein 0.3g

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