Caramel Peanut Ritz Cracker Treats

Prepare the Baking Sheet:

Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer.

Make the Caramel-Peanut Mixture:

In a saucepan, heat the sweetened condensed milk, butter, and brown sugar over medium heat for 7-8 minutes, stirring frequently.

Lower the heat, then whisk in milk, vanilla extract, and chopped peanuts. Cook for an additional 2 minutes until the mixture thickens, then remove from heat.

Assemble the Treats:

Using a cookie scoop, spoon the caramel-peanut mixture onto each Ritz cracker.

Cool and Store:

Allow the treats to cool completely, then store them in an airtight container to keep them fresh.