Caprese Stuffed Garlic Butter Portobellos 🍄‍🟫

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Portobellos:

Place the cleaned portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil, gill side up.

In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter mixture over the tops of the portobello mushrooms. Season with salt and pepper.

Stuff the Mushrooms:

Evenly distribute the halved cherry tomatoes and fresh mozzarella balls among the portobello mushrooms.

Sprinkle the thinly sliced basil leaves over the top of each stuffed mushroom.

Bake:

Bake the mushrooms in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly, and the mushrooms are tender.’

Serve:

Remove the mushrooms from the oven and drizzle with balsamic glaze, if desired.

Garnish with additional fresh basil leaves before serving.