Give this vegan Cantonese soy sauce fried noodles a try today! It’s made with fresh yellow noodles, simple soy sauce mixes, and delicious vegetables. You’ll have a tasty noodle in no time for you and your family.
INGREDIENTS
- 2 servings fresh yellow noodles see notes
- 1 shallots sliced thinly
- 8 oz mung bean sprouts
- 2 stalks green onions
- a small bunch of Chinese chives about ¼ cup
- cooking oil
- toasted sesame seeds
Sauce
-
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon vegan oyster sauce
- 1 teaspoon sugar
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