Preparing Shrimp and Salmon
Rinse and pat dry the shrimp and salmon.
Season both with the Cajun seasoning and set aside.
Heat olive oil in a pan over medium heat.
Once hot, add the shrimp and salmon.
Cook for 2-3 minutes on each side or until the shrimp turn pink and the salmon is cooked through.
Making Garlic Cream Sauce
In a small saucepan, melt butter over medium heat.
Once melted, add the minced garlic and sauté for 1 minute.
Add the heavy cream, bring to a simmer, and cook for 2-3 minutes or until the sauce thickens.
Preparing Mashed Potatoes
Peel and chop the potatoes into small chunks.
Boil them in a pot of water for 15-20 minutes or until they are tender.
Drain the water and add the milk and 2 tablespoons of butter.
Mash the potatoes until they reach a creamy consistency.
Cooking Green Beans
Trim the ends of the green beans and add them to a pan with a little bit of oil.
Sauté for 2-3 minutes or until they are tender.
Add garlic and sauté for an additional 1-2 minutes.
Serving
To serve, place the cooked shrimp and salmon on a plate, pour the buttery garlic cream sauce over the top, and serve with a side of creamy mashed potatoes and garlic sautéed green beans. This recipe is easy to make, packed with flavor, and sure to be a hit with the whole family.
Enjoy!
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