Sauté the Onions and Garlic: Heat the olive oil and butter in a large pan over medium heat. Add the chopped onion and garlic. Sauté until the onions are translucent and the garlic is fragrant.
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Ezoic
Cook the Mushrooms: Add the sliced mushrooms to the pan. Stir well to coat the mushrooms with the butter and oil. Cook for about 5-7 minutes, or until the mushrooms are tender and golden brown.
Season: Add the chili flakes, pepper powder, and salt to taste. Stir well to combine all the ingredients.
Garnish: Once the mushrooms are cooked to your liking, remove from heat and garnish with fresh chopped coriander.
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Ezoic
Serve: Serve the butter garlic mushrooms as a side dish or as a topping for steaks, grilled chicken, or toasted bread.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 150 kcal | Servings: 4 servings
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