Loaded with sharp cheddar cheese, fresh broccoli florets, and crispy pancetta, this broccoli quiche is sure to get snapped up! A great brunch recipe, but can also be served for lunch or dinner. Blind baking the pie crust ensures a crispy shell!
Ingredients
For the Crust:
2 and 1/2 cups all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon salt
1 cup (227g) unsalted butter very cold, cubed
1/2 cup (113ml) ice water
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