You should still have butter in your pan, if not – add another 1/2 tablespoon and FLIP over your entire quesadilla to get the other side browned.
Once it’s brown, remove the quesadilla to a cutting board and allow to rest for 1-2 minutes. Cut into triangles and serve with salsa if desired!
That’s it! This is a very simple, basic Breakfast Quesadilla Recipe. You could add in all kind of things to jazz it up! Here are a few of my favorite add-in ideas!
Equipment
Skillet
Ingredients
▢2 eggs
▢1 tbsp butter You could use olive oil or cooking spray, too
▢2 flour tortillas
▢1/3 cup shredded cheese I like Colby jack or cheddar blends
Instructions
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