Braised Pork Belly with Beer and Mashed Potatoes

Ezoic
Cover the pot with a lid and transfer it to the oven. Braise the pork belly for 2-3 hours, or until the meat is tender and the flavors have melded.
2. Make the Mashed Potatoes:

While the pork belly is braising, prepare the mashed potatoes. Boil the potatoes in salted water until tender, about 15-20 minutes.
Ezoic
Drain the potatoes and return them to the pot. Add the milk, butter, and salt, then mash until smooth and creamy.
Stir in the chopped dill for a fresh, herbaceous flavor.
3. Serve:

Ezoic
Remove the pork belly from the oven and let it rest for a few minutes before slicing. Serve the tender pork belly alongside a generous scoop of mashed potatoes, drizzling some of the braising liquid over the top for added flavor.
Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes