Braised Pork Belly with Beer and Mashed Potatoes

Full Recipe:
Ingredients:

For the Pork Belly:

1.5 kg pork belly
Salt, to taste
Black pepper, to taste
Vegetable oil, for browning the meat
3 onions, sliced
5-6 garlic cloves, minced
Thyme, to taste
Paprika, to taste
300-400 ml beer
For the Mashed Potatoes:

1 kg potatoes, peeled and cubed
200 ml milk
50 g butter
Ezoic
Salt, to taste
A few sprigs of dill, chopped
Directions:

Ezoic
1. Prepare the Pork Belly:

Preheat the oven to 160°C (320°F).
Season the pork belly generously with salt and black pepper.
Ezoic
Heat vegetable oil in a large ovenproof pot or Dutch oven over medium heat. Brown the pork belly on all sides, then remove and set aside.
In the same pot, add the sliced onions and minced garlic. Sauté until the onions are softened and golden.
Return the pork belly to the pot, sprinkle with thyme and paprika, and pour the beer over the top.

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