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Braised Lamb Shanks

Braised Lamb Shanks

Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Includes 4 cooking methods!

Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone!

You choose how to cook them! In the oven, on the stove, in a slow cooker or Instant pot (pressure cooker). Whichever one you choose, you will not be disappointed!

Tender, fall off the bone easy braised Lamb Shanks in a luxuriously delicious red wine gravy! Oven, stove top, slow cooker or Instant pot.

LAMB SHANK

Lamb shanks are an inexpensive cut of meat begging to be slow cooked. Slow cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious gravy.

Along with ingredients you already have on hand, like garlic, onions, beef stock, herbs and tomato sauce (tomato puree), you’ll have a heavenly stew simmering in your kitchen.

 

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