Boston Cream Cupcakes
Ingredients:
For the Cupcakes:
– 1 2/3 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 tsp baking soda
– 1 tsp baking powder
– 3/4 cup unsalted butter, at room temperature
– 3 large egg whites
– 2 tsp pure vanilla extract
– 1/2 cup sour cream
– 1/2 cup whole milk
For the Filling:
– 1 cup heavy cream
– 2 large egg yolks
– 3 tbsp granulated sugar
– 1 tbsp cornstarch
– 1 tsp pure vanilla extract
For the Chocolate Ganache:
– 1/2 cup heavy cream
– 6 oz semi-sweet chocolate, chopped (for a smoother ganache)
Directions:
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