Blueberry Custard Cake

Ingredients

For the Cake:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup milk
– 1 ½ cups fresh or frozen blueberries
#### For the Custard:
– 1 cup whole milk
– ¼ cup granulated sugar
– 2 large egg yolks
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter
#### For Topping Optional:
– Powdered sugar for dusting
– Whipped cream or vanilla ice cream
Instructions

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