Blueberry Cheesecake Crumb Cake

Ingredients:

For the Crust:

– 1 3/4 cups all-purpose flour

– 1 cup granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup unsalted butter, cold and cut into small pieces

– 1 large egg

For the Cheesecake Filling:

– 8 ounces cream cheese, softened

– 1/2 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

For the Blueberry Topping:

– 2 cups fresh or frozen blueberries

– 1/2 cup granulated sugar

– 1/4 cup cornstarch

– 1/4 teaspoon ground cinnamon

For the Crumb Topping:

– 1 cup all-purpose flour

– 1/2 cup packed light brown sugar

– 1/2 cup granulated sugar

– 1/2 teaspoon ground cinnamon

– 1/2 cup unsalted butter, cold and cut into small pieces

Directions:

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