Blackberry Basil Ricotta Pizza: A Sweet and Savory Summer Treat!

1. Make the Crust: Preheat oven to 425°F (220°C). In a medium bowl, whisk together the flour, baking powder, and salt. Make a well in the center and add the olive oil and water. Stir until a dough forms.

2. Roll Out the Dough: On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a greased baking sheet or pizza stone.

3. Top the Pizza: Spread the ricotta cheese evenly over the crust. Arrange the blackberries and basil leaves on top. Drizzle with honey and sprinkle with Parmesan cheese, if desired.

4. Bake the Pizza: Bake for 15-20 minutes, or until the crust is golden brown and the blackberries are bubbling.

5. Let Cool and Slice: Let the pizza cool for a few minutes before slicing and serving.