Ingredients
110g Unsalted Butter, room temperature
50g Soft Light Brown Sugar
20g Caster Sugar
2 teaspoons Vanilla Extract
175g Plain Flour, heat-treated
1/4 teaspoon Salt
1-2 tablespoons Milk (I used Semi-Skimmed, but any works!)
100g White Chocolate Chips
75g Biscoff Biscuits, broken/chopped in to small pieces
125g Biscoff Spread, melted – I used smooth
2 teaspoons Ground Cinnamon
Method
Heat-treated flour (*See recipe notes): Pre-heat your oven to 160°C (320°F) standard / 160°C (320°F) fan. Line a baking tray with parchment paper and lay out your flour on the tray.
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