Ingredients Quantity:
Fresh strawberries, hulled and sliced: 4 cups (about 1 quart)
Granulated sugar: 1 cup
Water: 1 cup
Cornstarch: 3 tablespoons
Strawberry gelatin (such as Jell-O): 1 (3-ounce) package
Pie crust, pre-baked: 1 (9-inch) pie crust
Optional Additions:
Whipped cream or vanilla ice cream for serving
Fresh mint leaves for garnish
Lemon zest for added brightness
Instructions:
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