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Best Cornbread Recipe (Sweet & Moist)

This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.

cornbread on a plate with melting butter and honey being drizzled on top.

Ingredients

  • 1 cup flourspooned and leveled
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder1 teaspoon for 8×8 pan, SEE NOTE
  • 1/2 cup butter(1 stick)
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar

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