Ingredients
For the french toast casserole:
- 1 16-ounce loaf bread sliced into 16 slices
- 7 large eggs
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup half and half
- powdered sugar (for garnish)
For the filling:
- 8 ounces cream cheese softened
- 1 1/2 tablespoon pure vanilla extract
- 1 large egg
- 1/4 cup + 1/2 tablespoon granulated sugar
- 1/2 cup blackberries
- 1/2 cup blueberries
- 1/2 cup raspberries
Instructions
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