Beef and Vegetable Pot Pie with Mashed Potato Crust

Whip up this hearty and comforting pot pie, perfect for a cozy family dinner! With a golden mashed potato crust and a savory filling, this dish is sure to please.

Ingredients:

For the Filling:

1 lb ground beef

1 onion, chopped

2 carrots, diced

1 cup frozen peas

1 cup frozen corn

2 tbsp all-purpose flour

2 cups beef broth

1 tsp dried thyme

Salt and pepper, to taste

For the Mashed Potatoes:

3 large potatoes, peeled and cubed

4 tbsp butter

1/4 cup milk

Salt, to taste

Instructions: