Battenburg Cake

Ingredients
1 cup butter, softened

1 cup white sugar

3 eggs

¼ teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

2 drops red food coloring

1 cup apricot preserves

2 cups ground almonds

3 cups confectioners’ sugar

1 egg, room temperature

1 ½ teaspoons lemon juice

¼ teaspoon almond extract

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Directions

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