It only took me a few minutes to put together (but the corn was already done and waiting …) … I just peeled and chopped the cucumber, added the basil and chives and stirred in the bit of mayo and TA DA! a gorgeous, crunchy, delicious chopped salad. The tiny bit of mayonnaise mixes with the juices from the corn and cucumber to make a light and delightful dressing.
Mom and Dad both loved it … we ate it for two meals and they were glad that I left the rest with them. Thanks Ann for the awesome recipe! As usual, you rock 🙂
Ingredients
3 cups cooked cut corn (from about 5 medium cobs)
2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber)
1/2 cup basil, chopped
1/4 cup chives, snipped
2 Tablespoons light mayonnaise (or vegan mayo)
Salt & fresh ground pepper, to taste
Instructions
In a medium mixing bowl, toss together the corn, cucumber, basil and chives. Stir in the mayonnaise. Add salt & pepper to taste.
Serve within a few minutes … or store in a covered container in the fridge until serving time.
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