BANANA PUDDING
INGREDIENTS
1 cup sugar
1/2 cup all-purpose flour
½ teaspoon salt
2 cups milk (NOT skim)
4 or 5 ripe bananas, sliced thin
(cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
1 box vanilla wafers
1 teaspoon Vanilla extract
1 tablespoon Butter (not margarine)
4 Egg yolks (Large eggs or better)
MERINGUE
4 egg whites, room temperature
5 tablespoons sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla extract
DIRECTIONS
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