Ingredients
Cake:
- 1 ½ cups mashed bananas
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 2 ⅛ cups white sugar
- ¾ cup butter
- 3 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups buttermilk
Frosting:
- ½ cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar
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