Banana Blueberry Breakfast Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.

Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.

Bake for 15-18 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Cuisine: American | Category: Breakfast