Ingredients
200g Unsalted Butter
125g Caster Sugar
125g Soft Light Brown Sugar
2 Large Eggs
1 teaspoon Almond Extract (or Vanilla Extract)
200g Plain Flour, sieved
15g Cornflour (*see notes)
60g Ground Almonds
300g White Chocolate Bar, chopped
150g Jam (I used raspberry seedless!)
35g Flaked Almonds
5 Cherry Bakewells, for decoration (optional)
Method
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