Baked Chicken Meatballs with Broccoli Pesto Pasta: A Flavorful and Healthy Treat!

Get ready to tantalize your taste buds with these juicy and flavorful baked chicken meatballs, served over a vibrant broccoli pesto pasta. This dish is not only delicious but also packed with protein and nutrients.

Ingredients:

For the Chicken Meatballs:

1 pound ground chicken

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped onion

1 egg

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Broccoli Pesto:

1 cup fresh broccoli florets

1/2 cup fresh basil leaves

1/2 cup olive oil

1/4 cup pine nuts

2 cloves garlic

1/4 cup grated Parmesan cheese

Salt and pepper to taste

For the Pasta:

1 pound pasta (such as penne or rotini)

1 tablespoon olive oil

1/2 cup chopped onion

2 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 teaspoon dried oregano

Salt and pepper to taste

Directions: